Risotto is always a winner in our house. It’s an excellent vehicle for disguising vegetables and it’s so easy to make into a hearty meal even when stores are a bit low on the ground. We love all sorts of risotto but I decided to make it plantbased today so added butterbeans for protein. Paired with spinach, leek, mushrooms and asparagus, it made a great … Continue reading Butterbean Risotto
I love curries of all varieties but chickpea is definitely one of my favourites. The little legumes seem to perfectly absorb the flavours of all the spices making each mouthful a taste sensation! Usually when I make curry, I prepare it in the slow cooker but since I only had half an hour to work with this time, this wasn’t an option! I thought making … Continue reading Quick Chickpea and Spinach Curry
Takeaways and restaurants are often tricky if you have allergies, and when it comes to soya sensitivity, the entire Chinese cuisine can pretty much be ruled out. This is such a shame as there are so many amazing dishes that I would love to introduce my son to. He’s a real foodie and would absolutely love the variety of flavours and taste sensations that Chinese … Continue reading Soya Free Chicken Fried Rice
Chocolate crispy cakes are a necessity for Easter and we try and make at least one batch every year. Even though they’re so simple to create, there are so many different recipes out there that it can be hard to choose. Golden syrup and cocoa, marshmallows, melted chocolate, which one do you like best? While we do love the variety made with real chocolate, when … Continue reading Dairy Free Chocolate Crispy Cakes
Like most areas of my life, my style (If you can call it that!) of cooking is very haphazard and erring on the side of laziness. I’m a big fan of one pot meals where you just chuck everything in and wait for the flavours to develop. They’re always big on taste and low on mess which ticks all my boxes. Usually I bring out … Continue reading Chicken & New Potato Tray Bake
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