The rain here today has been absolutely torrential; never-ending streams relentlessly pouring down. It’s the kind of weather that makes you want to hibernate (despite it being summertime!) but unfortunately we did have to go out so as a consolation, I made the ultimate rainy day comfort food for dinner – cheese toasties (dairy free) and soup.I always use Violife original block for cheese toasties … Continue reading Roasted Vegetable & Lentil Soup
I’m always amazed when it comes to soup, that the simple act of blending creates such a flavoursome dish. Somehow, it can transform a real hotchpotch of ingredients from the dregs of the fridge into a tasty meal! If you served me a plate of boiled carrot and sweet potato sprinkled with curry powder with a ladle of stock, I wouldn’t be particularly thrilled, but … Continue reading Spiced Sweet Potato & Carrot Soup
When it comes to soup, sometimes you can’t beat a classic. I have a few recipes in my repertoire that are so quick and simple, I could easily make with my eyes closed (not sure my fingers would come away from this unscathed however), and carrot and coriander is one such dish. I love how it can be thrown together in a matter of minutes … Continue reading Soupa Hero!
No, it’s not carrot and coriander (or chilli chowder for any Mighty Boosh fans) but a medley I have christened Spiced Butternut Munchkin. Bursting with sweetness from roasted butternut squash and munchkin pumpkins and livened up with a kick of cumin and chilli powder, it’s the perfect warmer for a winter’s day, plus it’s soya free, dairy free, egg free, gluten free and peanut free … Continue reading Soup, Soup a Tasty Soup
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