I love to make dishes where everything is chucked in together, not only does it save on washing up (which is clearly a good thing) the variety of textures and flavours can really lift a few simple ingredients into something absolutely delicious. None of the ingredients in this salad are particularly remarkable by themselves, but served together, the taste is amazing. Everyone enjoyed this and went back for seconds so I’ll definitely be making it again!You will need (Serves 3-4)1.5 cups (American) cooked rice1 tin of tunaHalf a red pepper8-10 cherry plum tomatoesHalf an avocado4 tbs sweetcornHalf a red onionQuarter of a cucumberDressing1.5tsp finely chopped basil1.5tp finely chopped mint3tbs olive oil1.5tbs balsamic vinegar0.5tsp oreganoGenerous squeeze of lime juiceGarlic salt and black pepper to tasteHow to…

1. Finely chop the cucumber, onion, pepper and avocado and mix with the rice. Add the sweetcorn and tuna.
2. Mix the ingredients for the dressing then pour over the salad and stir through, enjoy!