I know mushrooms can be a very devisive food, but in our house, they’re beloved by all. We have them in everything – stews, curry, bolognese, you get the picture. However, in today’s recipe, rather than just being an undervalued extra, mushrooms are the stars of the show. Smothered in creamy dairy-free garlic sauce, they taste like such a treat and even better, take only … Continue reading The Best Garlic Mushrooms…Ever
Obviously I would not change my children for the world but if I could make a minor adjustment it would be their sleeping patterns! My oldest is thankfully much better than he used to be, albeit with frequent night-time waking, but Baby leaves a LOT to be desired! She only naps in the pushchair and rouses herself as soon as the wheels cross the threshold … Continue reading I Can Paint a Rainbow
We needed a quick lunch today so decided to rustle up one of our speedy favourites – tortilla pizzas made with tasty Violife dairy free cheese. This is always our go-to as not only is it free of dairy but also soya too, plus it melts in a wonderfully gooey way which is obligatory when it comes to pizza. We topped ours with tomato purèe, … Continue reading A Pizza the Action
No, it’s not carrot and coriander (or chilli chowder for any Mighty Boosh fans) but a medley I have christened Spiced Butternut Munchkin. Bursting with sweetness from roasted butternut squash and munchkin pumpkins and livened up with a kick of cumin and chilli powder, it’s the perfect warmer for a winter’s day, plus it’s soya free, dairy free, egg free, gluten free and peanut free … Continue reading Soup, Soup a Tasty Soup
todayweloved 