I’m a bit of a magpie for bright colours and rainbow themes so this spaghetti really speaks to my soul! This is the second time I’ve made it and although dyeing all the different colours is slightly time-consuming, it’s well worth the effort. I found it almost mesmerising watching the humble strands transform into vivid hues, and when I’d lined all the colours up, I … Continue reading Rainbow Spaghetti Sensory Play
I’m always amazed when it comes to soup, that the simple act of blending creates such a flavoursome dish. Somehow, it can transform a real hotchpotch of ingredients from the dregs of the fridge into a tasty meal! If you served me a plate of boiled carrot and sweet potato sprinkled with curry powder with a ladle of stock, I wouldn’t be particularly thrilled, but … Continue reading Spiced Sweet Potato & Carrot Soup
Dates and bananas seem to feature a lot in my sweet recipes, I think because bananas are a fantastic substitute in an egg-free cake and dates are such an excellent sweetener when baking without sugar. This cake recipe is the perfect way to play to the strengths of both of these delicious ingredients. Not only do they make a winning taste combination, but despite this … Continue reading Sticky Sugar-free Date & Banana Cake
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