I’ve long been a connoisseur of the microwave mug cake, but sometimes you want to eat with your eyes too and dig in to a giant layer cake covered with lashings of frosting. We’ve been having cooker issues for more than two months now, and at first, I was troubled about getting my cake fix until I applied some logical thinking and realised I just … Continue reading Microwave Chocolate Layer Cake
One of the things I love about dairy and egg free baking is that I always seem to have the ingredients around. Oil and baking powder are definitely store cupboard staples in my house so any time I fancy whipping up a quick cake, it doesn’t take long before the dream becomes a reality! Whether this is a good thing or not remains to be … Continue reading Delicious Plant-based Ginger and Date Cake
Dates and bananas seem to feature a lot in my sweet recipes, I think because bananas are a fantastic substitute in an egg-free cake and dates are such an excellent sweetener when baking without sugar. This cake recipe is the perfect way to play to the strengths of both of these delicious ingredients. Not only do they make a winning taste combination, but despite this … Continue reading Sticky Sugar-free Date & Banana Cake
Chocolate crispy cakes are a necessity for Easter and we try and make at least one batch every year. Even though they’re so simple to create, there are so many different recipes out there that it can be hard to choose. Golden syrup and cocoa, marshmallows, melted chocolate, which one do you like best? While we do love the variety made with real chocolate, when … Continue reading Dairy Free Chocolate Crispy Cakes
We eat houmous with everything in our house and have tried all sorts of flavour combinations and add-ins. Butterbean and mint is one of our favourites though and is frequently requested when I make houmous from scratch instead of cheating with a supermarket pot. I could probably eat an entire bowful on its own, but tonight we served our houmous with vegetable burgers, Mediterranean vegetables … Continue reading Butterbean and Mint Houmous
You can’t beat a chocolate chip cookie, crunchy on the outside, chewy in the middle and with the perfect ratio of cookie to chocolate chip, they’re surely dessert perfection. I didn’t think it would be possible to create that perfect fudgy texture without egg but thankfully I was wrong and I’m so pleased with how these tasty treats turned out. The recipe is super simple … Continue reading Deliciously Dairy Free Chocolate Chip Cookies
When I started making packed lunches I naively hoped to be the kind of mother who lovingly shapes their offspring’s sandwiches into dinosaurs and creates works of art from a few pieces of carrot and pepper, however the reality is quite different. When scrabbling around an empty fridge minutes before you need to run out of the door, food sculptures aren’t really top of the … Continue reading Decadent Dairy Free Banana Cake
You know Dasher and Dancer and Prancer and Vixen, but do you know Cupcake and Frosting and Cherry and Chocolate? These tasty little fellows are the latest reindeer to join Santa’s team and they’ll bring Christmas spirit to anyone who…eats them! This is such a fun cupcake and the perfect recipe for those just starting out with decorating as it’s a very forgiving design. Children … Continue reading Cute Dairy Free Reindeer Cupcakes
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