Dates and bananas seem to feature a lot in my sweet recipes, I think because bananas are a fantastic substitute in an egg-free cake and dates are such an excellent sweetener when baking without sugar. This cake recipe is the perfect way to play to the strengths of both of these delicious ingredients. Not only do they make a winning taste combination, but despite this … Continue reading Sticky Sugar-free Date & Banana Cake
You can’t beat a chocolate chip cookie, crunchy on the outside, chewy in the middle and with the perfect ratio of cookie to chocolate chip, they’re surely dessert perfection. I didn’t think it would be possible to create that perfect fudgy texture without egg but thankfully I was wrong and I’m so pleased with how these tasty treats turned out. The recipe is super simple … Continue reading Deliciously Dairy Free Chocolate Chip Cookies
When I started making packed lunches I naively hoped to be the kind of mother who lovingly shapes their offspring’s sandwiches into dinosaurs and creates works of art from a few pieces of carrot and pepper, however the reality is quite different. When scrabbling around an empty fridge minutes before you need to run out of the door, food sculptures aren’t really top of the … Continue reading Decadent Dairy Free Banana Cake
You know Dasher and Dancer and Prancer and Vixen, but do you know Cupcake and Frosting and Cherry and Chocolate? These tasty little fellows are the latest reindeer to join Santa’s team and they’ll bring Christmas spirit to anyone who…eats them! This is such a fun cupcake and the perfect recipe for those just starting out with decorating as it’s a very forgiving design. Children … Continue reading Cute Dairy Free Reindeer Cupcakes
Nothing says homemade Christmas to me quite like a box of fudge. It’s the ultimate sweet treat and always a people pleaser no matter the audience. Clearly though, with its gallons of cream and kilos of butter, fudge is not an equal opportunities confectionary. With this recipe however, things are set to change, there’s not a sniff of dairy nor a hint of soya lecithin … Continue reading THE Most Mouthwatering Dairy Free Fudge
Anyone who’s made pastry with gluten free flour knows it’s a fine art. Every time I’ve tried, it’s ended up crumbling as I tried to roll it out, much to my frustration. I was planning on making mince pies, but I had no time for pandering to the pastry disintegration today so decided, if you can’t beat them, join them and this is how the … Continue reading Festive Mincemeat and Apple Crumble
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