We needed a quick lunch today so decided to rustle up one of our speedy favourites – tortilla pizzas made with tasty Violife dairy free cheese. This is always our go-to as not only is it free of dairy but also soya too, plus it melts in a wonderfully gooey way which is obligatory when it comes to pizza.
We topped ours with tomato purèe, olives, mushrooms and cherry plum tomatoes today before grilling under a medium heat for a few minutes.
Make sure to keep a close eye on your pizza as those edges will brown quickly. If you’re feeling fancy top with rocket and a drizzle of oil and imagine you’re in Rome.
Ingredients…
Tortilla wraps
Violife Original Slices
Tomato purèe
Olives
Mushrooms
Fresh tomatoes
Dried oregano
How to…
- Preheat the grill to medium heat. Spread tomato purèe on a tortilla wrap.
- Top with sliced mushrooms, olives, tomato, Violife slices and dried oregano.
- Grill for 5 minutes and enjoy!
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