I know mushrooms can be a very devisive food, but in our house, they’re beloved by all. We have them in everything – stews, curry, bolognese, you get the picture. However, in today’s recipe, rather than just being an undervalued extra, mushrooms are the stars of the show.

Smothered in creamy dairy-free garlic sauce, they taste like such a treat and even better, take only 10 minutes from start to finish, what’s not to like?

We served ours with jacket potatoes to make a great, hearty meal, but they’re equally delicious on toast. Just be sure to cook enough as you’re sure to want seconds!

Ingredients…

(For 2 portions)

8 mushrooms

2 gloves of garlic

Half a carton of Oatly single cream substitute

Large knob of Vitalite Dairy Free

Black pepper

Parsley to serve

How to…

1. Slice the mushrooms then melt the Vitalite over a medium heat.
2. Fry the mushrooms until starting to brown. Add crushed garlic and pepper.
3. Pour over the Oatly, stir then turn down the heat and allow the sauce to thicken.
4. Spoon onto jacket potatoes or toast and garnish with parsley if you wish.